1 tablespoon cocoa powder (used for baking)
1 cup sugar
2 tablespoons all purpose flour
(Combine these three ingredients into a ziplock bag)
1 1/4 cup milk
1 tablespoon butter
Directions for Cooking:
Pour contents of bag into a sauce pan and whisk in 1 1/4 cups milk.
Bring to a boil, stirring constantly.
Once mixture is boiling, add in butter, and stir for approximately 1 minute.
Lower heat for an additional minute, stirring frequently.
Gravy will thicken
Turn off heat and serve over warm biscuits.
To give as a gift, prepare the recipe card by writing the directions for cooking into a note-card or printing from the computer for a more polished look. I chose to give these as a Christmas gift so I cut some cute Christmas Cards in half.
I also found some matching Tissue paper.
Place your ziplock bag of dry ingredients onto the tissue paper and wrap it up
(please ignore that it says “chocolate Pudding” I had actually made both on the same day)
Place inside a treat bag and seal with a ribbon. Puncture a hole through the recipe card to attach the directions
Tip: Switch it up for different holidays by changing the recipe card and tissue paper. Example: Use Red tissue paper for Valentines Day and attach a heart shaped cookie cutter to be used with biscuits (because Chocolate Gravy *must* be poured over biscuits).