tag:blogger.com,1999:blog-6151266808567766657.post2517997944201641846..comments2014-02-12T23:11:43.892-08:00Comments on Cooking with a Convert: Chocolate Gravy Recipe – Holiday Gift IdeaAduke Schulisthttp://www.blogger.com/profile/11974833589190256237noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6151266808567766657.post-33285717478640336902014-02-12T23:11:43.892-08:002014-02-12T23:11:43.892-08:00you might try this recipe it is good.
Home made ho...you might try this recipe it is good.<br />Home made hot fudge toping<br />1 cup of sugar<br />2 table spoons of Hershey’s coco<br />2 to 3 table spoons of milk<br />½ stick of butter<br /><br />Put the sugar and coco in a pot and mix them together when mixed add in the milk get the milk mixed in with that when it is mixed in add the butter and put it on the stove and turn it on and stir constantly once it starts to get to a boil stop stirring it let it boil for 3 to 5 min. After that don’t stir and turn the burner off. It is going to be very hot and will burn you if you are not carful with it. You can serve it on ice cream as toping, cakes as frosting, or eat it by it self. Injoy!!!!<br />Anonymousnoreply@blogger.com