Keeping up with the freezer meal craze… I found this recipe stashed away, waiting to find it’s way to my dinner table. Two thumbs up from me.
4 skinned and boned chicken breast halves
1 cup Barbecue Sauce
4 large mushrooms, thinly sliced
1/2 small onion, thinly sliced
1 small zucchini, thinly sliced
Cut four pieces of heavy duty aluminum foil, big enough to wrap chicken breasts inside.
Place one chicken breast in center of each.
Top with half of the barbecue sauce, all of the mushrooms, onion and zucchini, dividing equally.
Top with remaining sauce.
If freezing, label with cooking directions and freeze at this point!
To cook: (Thaw if frozen) Place on baking sheet, bake at 450* for 10-12 minutes.