Saturday, May 10, 2014

Damper Recipe (Bread)

Damper Recipe

4 cups self-rising flour
1 tspn sea salt
1 tablespoon butter
1 cup milk
1/2 cup water

Mix all ingredients together very well
Form into a round loaf and place on cooking sheet
Bake at 425* for 25 minutes
Then lower temp to 350* for 5-10 minutes

*This recipe can be used as a bread bowl, just scoop out the inside and set aside, then fill with your favorite dip and use the bread crumbs to dig in

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