Beef stew meat
2 pie crusts
Cook stew meat, carrots, celery and onions in large pot with seasoning.
Pour cooked stew fixings into unbaked pie crust
Be sure to leave some of the juice in the pie
Cover with additional crust, wrap in foil and freeze*
To cook, place frozen pie in oven 375* approximately 30 minutes
*When freezing, be sure to label with cooking directions.