Sunday, November 27, 2011

Quick and Easy Pantry Party Dip - Recipe

This quick and easy dip recipe uses ingredients that are found in the everyday pantry. It is sure to be a hit at your next party! 

8 oz (1 block) cream cheese
16 oz (1 medium tub) sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce

Mix all ingredients together in an oven safe container
Bake for approximately 45 minutes in a 350* oven

Serve with bread cubes


Alternate Directions:
Hollow out a loaf of French type bread and bake dip inside the bread
Save the bread that was hollowed out for dipping.

1 comment:

  1. That was a great cooking philosophy! Using ingredients found in your kitchen and turning it into one fabulous meal sounds practical and delish! Well, so is your Pantry party dip! It can be great if you want to make a quick snack or meal for your guest or add some side dishes to your main course. It is easy to make and quick to serve!