Smokin' Succulent Grilled Chicken Recipe
Welcome to the beginning of Summer.. Grilled food and great parties are to come!
Ingredients:
1 cup mayonnaise
2 tablespoon lime juice
2 tablespoon chopped fresh cilantro
2 garlic cloves, finely chopped
1 tspn chipotle chili powder
Chicken strips or breasts
Directions:
Blend first 5 ingredients
Set 1/2 of the mixture aside.
Grill or broil chicken, brushing with remaining mixture until thoroughly cooked.
Serve with any remaining mixture
Chicken Under wraps recipe (Freezer Meal!)
Keeping up with the freezer meal craze… I found this recipe stashed away, waiting to find it’s way to my dinner table. Two thumbs up from me.
Ingredients:
4 skinned and boned chicken breast halves
1 cup Barbecue Sauce
4 large mushrooms, thinly sliced
1/2 small onion, thinly sliced
1 small zucchini, thinly sliced
Directions:
Cut four pieces of heavy duty aluminum foil, big enough to wrap chicken breasts inside.
Place one chicken breast in center of each.
Top with half of the barbecue sauce, all of the mushrooms, onion and zucchini, dividing equally.
Top with remaining sauce.
wrap Securely
If freezing, label with cooking directions and freeze at this point!
To cook: (Thaw if frozen) Place on baking sheet, bake at 450* for 10-12 minutes.
*Squash or eggplant can be used in place of zucchini
*Recipe and image obtained from some random recipe card
Parmesan crusted chicken Recipe
Mayonnaise isn’t exactly all that healthy, but when its served like this, I think most people - including myself - can overlook that! These are moist and delicious; just as chicken should be!
Ingredients:
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast (halved)
4 tspn Italian seasoned dry bread crumbs
Directions:
Combine mayonnaise and cheese.
Spread on chicken, then sprinkle with bread crumbs
Bake at 425* for 20 minutes, or until thoroughly cooked.
*These are great served atop pasta.
*Image and recipe from some random recipe card
