Saturday, November 8, 2014

Hearty Chicken and Noodle Casserole

Hearty Chicken and Noodle Casserole

1 can cream mushroom
1/2 cup milk
1/4 tspn ground black pepper
1/4 cup parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup shredded cheese

Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in a casserole dish
Bake at 400* for 25 minutes or until hot. Stir
Top with cheddar cheese, turn to oven for an additional 5 minutes

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