I’m a big fan of “skillet” dinners, but only if they taste good. Far too many skillet dishes are pre-packaged and just lack in taste. This recipe lacks nothing. The salsa gives it a nice taste that packaged skillet entrees cannot.
Ingredients:
1 lb ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas, cut into small strips
1/2 cup shredded cheese
Directions:
Cook beef in a large skillet wit about 1/4 cup water, drain grease, and break up any large chunks of meat. Return to skillet
Stir in soup, salsa, water, and tortillas. Heat to a boil
Reduce heat to low and cook for 5 minutes. Stir
Top with cheese
*To make this creamier, add in 1/2 cup sour cream with the soup
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